Wednesday, January 1, 2014

ChurrO Soooooo Good!

Churro Waffles

Shut your mouth! 
No wait, open it, and open it very wide because these are 

Makes 8

-1.5 teaspoon salt
-6 teaspoons baking powder
-3 tablespoons granulated sugar
-3 eggs
-3 cups of all purpose flour
-2 1/4 cups warm milk
-1/2 cup butter, melted
-1.5 teaspoon vanilla extract
-5 shakes of cinnamon

Churro Topping:
-1.5 cup of granulated sugar
-3/4 cup cinnamon
-1 cup of melted butter (do not combine with sugar and cinnamon)

1.  Preheat waffle iron.  2. In a large bowl, mix together flour, salt, baking powder and sugar.  3.  In a separate bowl, beat the eggs.  Stir in the heated milk (luke warm, NOT hot), melted butter and vanilla.  4.  Pour the milk mixture into the flour mixture; fold in 5 shakes of cinnamon until well blended (do not over blend).  5.  Melt the 1 cup of butter for dipping and pour into a deep sided dish or plate.  6.  Combine the sugar and cinnamon for the churro topping and pour into a large plate.  7.  Spray the waffle iron with a no stick spray and ladle in generously the waffle mixture.  Once fully cooked and golden brown, remove and dip in the melted butter, next dip into the cinnamon sugar mixture.  Optional:  Dip both sides :)

Serve and Devour IMMEDIATELY! 

Yummy Waffles = Happy Kids
Happy Kids = Happy Mommy


Peace, Love & Golden Brown Churros,
                                  Traci L. Silloway

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