Quiche it, quiche it real good!

I knew that it was a shot in the dark but I had to try it anyway AND they LOVED IT!  They actually loved it a little bit more than I expected to the point where we may have to add a fourth pie next time.  Thanking Jesus for the little things in life: quiche.

Sausage, Egg & Cheese Quiche

1 Pie Crust Ready Made or Your Fav Recipe (RAW)

16 ounces of Sausage (Pork or Beef), Cooked & Crumbled 

1 Medium Onion, Small Dice (about 1/2 cup)

1 T of Mozzarella or Cheddar Cheese, Shredded

1 T of All Purpose Flour

3 Large Eggs

1/2 C. of Evaporated Milk

1/2 C. of Half and Half

1 T. Chopped Fresh Parsley 

1/2 teaspoon Salt

1/4 teaspoon Garlic Powder

1/4 teaspoon Black Pepper

1.  Go ahead and turn your oven on to 350, do this first so it is ready when you are ready to put the quiche in.  2.  Brown the sausage, crumbling to bite size chunks, remove with a slotted spoon and saute onions in remaining grease.  Drain.  3.  In a medium sized bowl add the sausage, onion, cheese, flour (toss to coat mixture).  4.  In another bowl whisk eggs, milk and seasoning.  5.  Place the sausage mixture in the bottom of the pie crust.  Spread out evenly.  6.  Pour egg mixture over the quiche

7.  Bake at 350 for about 35 minutes, keep an eye on the crust.  When you touch the center it should be firm, not jiggly.  8.  Devour.  

Shove that sow-suge ergs and chedda up in yo mouf.  Chew. Swallow. Repeat.

                                                                                         Love, 

                                                                                         Me.

ChurrO Soooooo Good!

Churro Waffles

Shut your mouth! 

No wait, open it, and open it very wide because these are 

SO DIVINE!

Makes 8

Ingredients:

-1.5 teaspoon salt

-6 teaspoons baking powder

-3 tablespoons granulated sugar

-3 eggs

-3 cups of all purpose flour

-2 1/4 cups warm milk

-1/2 cup butter, melted

-1.5 teaspoon vanilla extract

-5 shakes of cinnamon

Churro Topping:

-1.5 cup of granulated sugar

-3/4 cup cinnamon

-1 cup of melted butter (do not combine with sugar and cinnamon)

Directions:

1.  Preheat waffle iron.  2. In a large bowl, mix together flour, salt, baking powder and sugar.  3.  In a separate bowl, beat the eggs.  Stir in the heated milk (luke warm, NOT hot), melted butter and vanilla.  4.  Pour the milk mixture into the flour mixture; fold in 5 shakes of cinnamon until well blended (do not over blend).  5.  Melt the 1 cup of butter for dipping and pour into a deep sided dish or plate.  6.  Combine the sugar and cinnamon for the churro topping and pour into a large plate.  7.  Spray the waffle iron with a no stick spray and ladle in generously the waffle mixture.  Once fully cooked and golden brown, remove and dip in the melted butter, next dip into the cinnamon sugar mixture.  Optional:  Dip both sides :)

Serve and Devour IMMEDIATELY! 

Yummy Waffles = Happy Kids

Happy Kids = Happy Mommy

#truth

Peace, Love & Golden Brown Churros,

                                  Traci L. Silloway