Homemade Ketchup

Rather you call it ketchup or catsup for most of y'all it is the sauce of the south, okay well that's probably gravy for most of us but ANYWAY!  I have developed this little ketchup recipe and it is awesome!  The kids LOVED it!  So of course I wanted to share with y'all.

This makes a squirt bottle full, about 14 ounces.  Double the recipe if you want to use it in a recycled ketchup bottle.

:::Homemade Ketchup::::

12 ounces Tomato Paste

1/2 cup DARK brown sugar

1/2 tsp. Dry Ground Mustard

1 1/2 tsp. Salt (May want to add more)

1/2 tsp. Cinnamon

1/2 tsp. All Spice

1/2 tsp. Cayenne (Can sub Louisiana Hot Sauce to taste)

1/2 cup of HOT water

6 T. White Wine Vinegar

Couple of dashes of liquid smoke (optional)

2 T. Worcestershire 

1.  Combine all ingredients.  

2.  Whisk, whisk and whisk till combined.

3.  Store in an air tight container, a squirt bottle, a jar, or an old recycled ketchup bottle.

Refrigerate up to 1 month!  Enjoy :)

Happy Wednesday!

Traci